Food Safety: Past, Present, and Predictions offers a multidisciplinary approach on major food industry regulatory compliance
changes that have emerged since the landmark 1993 E.coli outbreak. The book is broad in coverage, providing a look back at
25 years of change in order to better conceptualize the future of effective and sustainable food safety compliance efforts
and technologies. Historical case studies and technological developments are written by experts and those who played key roles
in events. Topics are explained in a way that not only helps improve industry and consumer awareness, but also offers tools
to improve education and communication.