Functional Food Ingredients from Plants
Isabel C.F.R. Ferreira (Redaktør) ; Lillian Barros (Redaktør)
Functional Food Ingredients from Plants, Volume 90, the latest release in the Advances in Food and Nutrition Research series,
provides updated knowledge about nutrients in foods and how to avoid their deficiency, especially for those essential nutrients that should be present in the diet to reduce disease risk and optimize
health. Les mer
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Vår pris:
2127,-
(Innbundet)
Fri frakt!
Leveringstid:
Sendes innen 7 virkedager
Functional Food Ingredients from Plants, Volume 90, the latest release in the Advances in Food and Nutrition Research series,
provides updated knowledge about nutrients in foods and how to avoid their deficiency, especially for those essential nutrients
that should be present in the diet to reduce disease risk and optimize health. Updates to this release include sections on
Natural antioxidants of plant origin, Dietary fiber sources, The impact of molecular interactions with phenolic compounds
on food polysaccharides functionality, Plant phenolics as functional ingredients, Pigments and vitamins from plants as functional
ingredients, Glucosinolates fate from plants to consumer, and more.
- FAKTA
-
Utgitt:
2019
Forlag: Academic Press Inc
Innbinding: Innbundet
Språk: Engelsk
ISBN: 9780128165676
Format: 23 x 15 cm
- KATEGORIER:
- VURDERING
-
Gi vurdering
Les vurderinger
1. Natural antioxidants of plant origin Ryszard Amarowicz 2. Dietary fiber sources and human benefits: the case study of cereal
and pseudocereals Patricia Morales 3. Impact of molecular interactions with phenolic compounds on food polysaccharides functionality
Nicolas Bordenave 4. Plant phenolics as functional ingredients Celestino Santos-Buelga 5. Pigments and vitamins from plants
as functional ingredients: current trends, challenges and perspectives Rosane Marina Peralta 6. Glucosinolates fate from plants
to consumer Jesus Simal-Gandara 7. Phytoestrogens and phytosteroids in vegetables: biosynthesis, health effects and practical
applications Spyridon Alexandros Petropoulos 8. Terpene core in selected aromatic and edible plants: Natural health improving
agents Marina Sokovic
Isabel C.F.R. Ferreira is at Polytechnic Institute of Bragança, Portugal Lillian Barros is at Polytechnic Institute of Bragança,
Portugal