Handbook of Research on Food Science and Technology
Monica Lizeth Chavez-Gonzalez (Redaktør) Jose Juan Buenrostro-Figueroa (Redaktør) Cristobal N. Aguilar (Redaktør)
This handbook series consists of three volumes focusing on food technology and chemistry, food biotechnology and microbiology, and functional foods and nutraceuticals. The volumes highlight new research and current trends in food science and technology, looking at the most recent innovations, emerging technologies, and strategies focusing on taking food design to sustainable levels. Les mer
Detaljer
- Forlag
- Apple Academic Press Inc.
- Språk
- Engelsk
- ISBN
- 9780429947117
- Utgivelsesår
- 2019