Festprishelggjør et kupp!
Min side Kundeservice Gavekort – en perfekt gave Registrer deg

Microbial Safety of Minimally Processed Foods

Explores novel food-borne disease prevention solutions from the perspectives of food producers, handlers, consumers, inspectors and researchers. This work discusses research on assuring the microbial safety of meats, poultry, fish, vegetables, fruits, and bakery products that receive less than stringent sterilizing preparation. Les mer

4350,-
Sendes innen 21 dager
Explores novel food-borne disease prevention solutions from the perspectives of food producers, handlers, consumers, inspectors and researchers. This work discusses research on assuring the microbial safety of meats, poultry, fish, vegetables, fruits, and bakery products that receive less than stringent sterilizing preparation.

Detaljer

Forlag
CRC Press Inc
Innbinding
Paperback
Språk
Engelsk
Sider
360
ISBN
9781587160417
Utgivelsesår
2002
Format
23 x 16 cm

Kunders vurdering

Oppdag mer

Bøker som ligner på Microbial Safety of Minimally Processed Foods:

Tea

Yong-Su Zhen
Innbundet 
3173,-
 

Se flere

Logg inn

Ikke medlem ennå? Registrer deg her

Glemt medlemsnummer/passord?

Handlekurv