Microbiology of Fruits and Vegetables
«
"… gives vivid information on microbial safety of fruits and vegetables. This book will help readers and students to understand thoroughly about the microbial safety of fruits and vegetables in detail."
– S. Umamageshwari in Ind. J. Nutr. Dietet 2008
»
Presents a view of the problem of produce contamination that examines both pre-harvest and post-harvest sources and practices. This book addresses a number of topical issues relating to the microbiological quality and safety of fresh and processed fruits and vegetables. Les mer
Presents a view of the problem of produce contamination that examines both pre-harvest and post-harvest sources and practices. This book addresses a number of topical issues relating to the microbiological quality and safety of fresh and processed fruits and vegetables.
Detaljer
- Forlag
- CRC Press Inc
- Innbinding
- Innbundet
- Språk
- Engelsk
- Sider
- 648
- ISBN
- 9780849322617
- Utgivelsesår
- 2005
- Format
- 23 x 16 cm
Anmeldelser
«
"… gives vivid information on microbial safety of fruits and vegetables. This book will help readers and students to understand thoroughly about the microbial safety of fruits and vegetables in detail."
– S. Umamageshwari in Ind. J. Nutr. Dietet 2008
»
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