Microencapsulation in the Food Industry
"...meant to represent a summary of current knowledge available to date in the field of microencapsulation and gather in one volume practical aspects of matter." --Ingredienti Alimentari, November-December 2014
Microencapsulation is being used to deliver everything from improved nutrition to unique consumer sensory experiences. It’s rapidly becoming one of the most important opportunities for expanding brand potential. Les mer
Detaljer
- Forlag
- Academic Press Inc
- Innbinding
- Innbundet
- Språk
- Engelsk
- ISBN
- 9780124045682
- Utgivelsesår
- 2014
- Format
- 28 x 22 cm
Anmeldelser
"...meant to represent a summary of current knowledge available to date in the field of microencapsulation and gather in one volume practical aspects of matter." --Ingredienti Alimentari, November-December 2014