Microencapsulation in the Food Industry
A Practical Implementation Guide
Robert Sobel (Redaktør)
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- FAKTA
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Utgitt:
2014
Forlag: Academic Press Inc
Innbinding: Innbundet
Språk: Engelsk
ISBN: 9780124045682
Format: 28 x 22 cm
- KATEGORIER:
- VURDERING
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Les vurderinger
«...meant to represent a summary of current knowledge available to date in the field of microencapsulation and gather in one volume practical aspects of matter." --Ingredienti Alimentari, November-December 2014»
Section 2: Concept of Microencapsulation
Section 3: Process Technologies in Microencapsulation
Section 4: Materials Used in Microencapsulation
Section 5: Testing and Quality Control
Section 6: Regulatory, Quality, Process Scale-up, Packaging and Economics
Section 7: Microencapsulation Applications