Plant Food By-Products
J. Fernando Ayala-Zavala (Redaktør) Gustavo González-Aguilar (Redaktør) Mohammed Wasim Siddiqui (Redaktør)
This volume takes an eco-friendly approach to examining the advantages of using plant food by-products as food additives and nutraceuticals, turning solid wastes into value-added items. The chapters, written by researchers and professionals working in the plant food industry, look at ways to make effective use of plant by-products by harnessing the power of the antimicrobial and nutraceutical power of plant and herb extracts. Les mer
Detaljer
- Forlag
- Apple Academic Press Inc.
- Innbinding
- Paperback
- Språk
- Engelsk
- Sider
- 382
- ISBN
- 9781774631355
- Utgivelsesår
- 2021
- Format
- 23 x 16 cm