Probiotic and Prebiotics in Foods: Challenges, Innovations and Advances
Elane Schwinden Prudencio (Redaktør) ; Erick Almeida Esmerino (Redaktør) ; Marcia Cristina da Silva (Redaktør) ; Adriano Gomes da Cruz (Redaktør)
The Advances in Food and Nutrition Research series highlights new advances in the field, with this new volume presenting interesting
chapters. Each chapter is written by an international board of authors. Les mer
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Vår pris:
2126,-
(Innbundet)
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Leveringstid: Sendes innen 21 dager
På grunn av Brexit-tilpasninger og tiltak for å begrense covid-19 kan det dessverre oppstå forsinket levering
The Advances in Food and Nutrition Research series highlights new advances in the field, with this new volume presenting interesting
chapters. Each chapter is written by an international board of authors.