Probiotic and Prebiotics in Foods: Challenges, Innovations and Advances

Elane Schwinden Prudencio (Redaktør) ; Erick Almeida Esmerino (Redaktør) ; Marcia Cristina da Silva (Redaktør) ; Adriano Gomes da Cruz (Redaktør)

The Advances in Food and Nutrition Research series highlights new advances in the field, with this new volume presenting interesting chapters. Each chapter is written by an international board of authors. Les mer
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The Advances in Food and Nutrition Research series highlights new advances in the field, with this new volume presenting interesting chapters. Each chapter is written by an international board of authors.

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