Tea as a Food Ingredient

Properties, Processing, and Health Aspects

Junfeng Yin (Redaktør) Zhusheng Fu (Redaktør) Yongquan Xu (Redaktør)

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3173,-

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Detaljer

Forlag: CRC Press
Innbinding: Innbundet
Språk: Engelsk
Sider: 380
ISBN: 9780367685713
Utgivelsesår: 2022
Format: 25 x 18 cm

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