Leveringstid: Sendes innen 7 virkedager
Forlag: CRC Press
Format: 25 x 18 cm
Mr. Zhusheng Fu, is Senior Engineer and Economic Manager, and the President and CEO of Zhejiang Minghuang Food Development Co., Ltd, the President of Food Industry Association of Longyou County and the President of Yellow Tea Industry Association of Longyou County, China. Mr. Fu has devoted himself to the research and development of tea and other natural plants since 1985, mainly focusing on the fine and processing technology of medium and low-grade tea, and the development of various novel tea food products such as instant tea, raw tea material for producing tea beverage, matcha, herbal tea, and fermented tea, etc. He has published several academic articles in national journals. He developed 24 national patents, two of which are invention patents for establishing two national industry standards of instant tea. Mr. Fu accomplished the research project of “A hollow-granule instant jasmine tea”, and was awarded the “Zhejiang Provincial Prize for Progress in Science and Technology” in 1992. His research of “Recombination and enhancement of the functions of tea food processing and products by biocatalyses and industrialization”, was awarded the “Zhejiang Provincial First Prize for Progress in Science and Technology” in 2004. Mr. Fu‘s study on “A novel technology for pesticide removal during instant tea processing”, was awarded the “Zhejiang Provincial Third Prize for Outstanding Industrial Innovative Products and Technology” in 2010. Mr. Fu has received several National and Provincial recognition titles and awards such as the National Pioneer and Leader of Rural Youth, the 115 Talent Project of Quzhou City, the Pioneer of Entrepreneurship and Innovation, the Ten Economic Figures of National Tea Industry, the Outstanding Entrepreneurs of Small and Medium-sized Enterprises in Zhejiang Province, the National Excellent Innovative Entrepreneur of Tea Science and Technology, the Excellent Innovative Entrepreneur in Longyou County, and so on.