Technologies for Value Addition in Food Products and Processes

Sankar Chandra Deka (Redaktør) Dibyakanta Seth (Redaktør) Nishant Rachayya Swami Hulle (Redaktør)

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1505,-

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Detaljer

Forlag: Apple Academic Press Inc.
Innbinding: Paperback
Språk: Engelsk
Sider: 386
ISBN: 9781774634745
Utgivelsesår: 2021
Format: 23 x 16 cm

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