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Arabesque

Sumptuous Food from Morocco, Turkey and Lebanon

The author returns to the countries of Turkey, Lebanon and Morocco in search of new and old recipes and to find out how cooking has evolved since she first introduced readers to these cuisines in the 1960s. Les mer

508,-
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The author returns to the countries of Turkey, Lebanon and Morocco in search of new and old recipes and to find out how cooking has evolved since she first introduced readers to these cuisines in the 1960s. In this book, she pays tribute to the different culinary histories and contemporary food of these countries.

Detaljer

Forlag
Michael Joseph Ltd
Innbinding
Innbundet
Språk
Engelsk
Sider
352
ISBN
9780718145811
Utgivelsesår
2005
Format
25 x 20 cm
Priser
Winner of Andre Simon Memorial Fund Book Award and Glenfiddich Food and Drink Best Food Book.

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