Indonesian Table
«
Bon Appétit's Best Cookbooks of Spring 2023
‘It is truly remarkable for a talented chef to also be a sensational storyteller… Petty takes you on a journey across the archipelago, through her food and her life.’ – Julien Royer, Chef-owner of Odette Restaurant
‘Pandean-Elliott’s extensive travels and knowledge of the archipelago’s flavors makes this a go-to for authentic Indonesian fare.’ – Publishers Weekly
‘Gorgeously toothsome are vibrant photographs enhancing step-by-step recipes enabling hungry cooks to create hoped-for feasts.’ – Booklist
»
Award-winning author Petty Pandean-Elliott tells the story of her Indonesian heritage through 150 much-loved and delicious recipes perfect for home cooks everywhere Les mer
Detaljer
- Forlag
- Phaidon Press Ltd
- Innbinding
- Innbundet
- Språk
- Engelsk
- ISBN
- 9781838666286
- Utgivelsesår
- 2023
- Format
- 25 x 19 cm
Anmeldelser
«
Bon Appétit's Best Cookbooks of Spring 2023
‘It is truly remarkable for a talented chef to also be a sensational storyteller… Petty takes you on a journey across the archipelago, through her food and her life.’ – Julien Royer, Chef-owner of Odette Restaurant
‘Pandean-Elliott’s extensive travels and knowledge of the archipelago’s flavors makes this a go-to for authentic Indonesian fare.’ – Publishers Weekly
‘Gorgeously toothsome are vibrant photographs enhancing step-by-step recipes enabling hungry cooks to create hoped-for feasts.’ – Booklist
»
«‘If you’re already intrigued by Indonesian food traditions or looking to learn a new and unfamiliar style of cooking, The Indonesian Table is an excellent introduction.’ – New York Journal of Books»
«'Layered into Pandean-Elliott’s recipes are stories from her peripatetic childhood and inspirational lessons from her maternal grandmother’s kitchen and gardens.' – Booklist, Top 10 Food Books of 2023»