Jamie's Italy

Name: Jamie's Italy
Price: 375.0 NOK
Availability: InStock
Rating: 5.0 (1 reviews)

1 vurdering

«Explore Jamie's Italy - travel on a culinary tour with Jamie Oliver»
from publisher's description

Explore Jamie's Italy - travel on a culinary tour with Jamie Oliver

Ever since working at the River Café for Ruth Rogers and Rose Gray, Jamie Oliver has had a serious passion for Italian food.

Les mer

375,-

Sendes innen 10 dager

Om boka Detaljer Om forfatteren Anmeldelser Kunders vurdering Oppdag mer

Explore Jamie's Italy - travel on a culinary tour with Jamie Oliver

Ever since working at the River Café for Ruth Rogers and Rose Gray, Jamie Oliver has had a serious passion for Italian food. Now, ten years later, Italy and its wonderful flavours continue to have a major influence on his food and cooking. In Jamie's Italy, Jamie travels this famously gastronomic country paying homage to the classic dishes of each region and searching for new ideas to bring home. The result is a sensational collection of Italian recipes, old and new, that will ensure Italy's influence reaches us all.

On the menu is an array of magical ingredients and Mediterranean flavours all combined in Jamie Oliver's inimitable way. From Parma ham to Parmesan, from Pannetone to Panzanella, Jamie's Italy will transport you to Italy or at least bring Italy home to you.

'Brilliant, fabulous. The best of Italian cooking ... a truly inspirational Italian cookery course, teaching you everything from perfect pasta to sensational sea food' Daily Mail

'There is only one Jamie Oliver. Great to watch. Great to cook' Delia Smith

Kundevurdering:
Jeg oppdaget, som mange andre Jamie Olivers spennende matverden på tv. Jeg må si det har blitt en del Jamie Oliver kokebøker i bokhyllen min på kjøkkenet siden første gangen jeg så ham. Han har en helt spesiell og facinerende måten å lage mat på. I tillegg ser alt han lager kjempeenkelt å gjøre hjemme. Etter å ha prøvd en god del oppskrifter fra Jamie Oliver, er det bare en ting å si: Jeg rett og slett forguder oppskriftene hans. De er ikke bare enkle å lage, men også gode og tar som regel liten tid å lage.Og nesten alt har fått plass i denne boken fra Jamie. Dette er altså, etter min mening, et absolutt must å ha i bokhyllen på kjøkkenet!

annabelle

Detaljer

Forlag: Michael Joseph Ltd
Innbinding: Innbundet
Språk: Engelsk
Sider: 336
ISBN: 9780718147709
Utgivelsesår: 2005
Format: 26 x 19 cm
Priser: Short-listed for British Book Awards: Book of the Year 2006.

Om forfatteren

Jamie Oliver is a global phenomenon in food and campaigning. During a 20-year television and publishing career he has inspired millions of people to enjoy cooking from scratch and eating fresh, delicious food. Through his organization, Jamie is leading the charge on a global food revolution, aiming to reduce childhood obesity and improve everyone's health and happiness through food.

Jamie started cooking at his parents' pub, The Cricketers, in Clavering, Essex, at the age of eight. After leaving school he began a career as a chef that took him to the River Café, where he was famously spotted by a television production company and the Naked Chef was born.

He has now published 22 bestselling cookery books, all with accompanying TV shows. Jamie lives in London and Essex with his wife Jools and their children.

Anmeldelser

«Explore Jamie's Italy - travel on a culinary tour with Jamie Oliver»
from publisher's description

«Brilliant, fabulous. The best of Italian cooking ... a truly inspirational Italian cookery course, teaching you everything from perfect pasta to sensational sea food»
Daily Mail

«There is only one Jamie Oliver. Great to watch. Great to cook»
Delia Smith

Kunders vurdering

annabelle – 18.12.2005

– Jeg oppdaget, som mange andre Jamie Olivers spennende matverden på tv. Jeg må si det har blitt en del Jamie Oliver kokebøker i bokhyllen min på kjøkkenet siden første gangen jeg så ham. Han har en helt spesiell og facinerende måten å lage mat på. I tillegg ser alt han lager kjempeenkelt å gjøre hjemme. Etter å ha prøvd en god del oppskrifter fra Jamie Oliver, er det bare en ting å si: Jeg rett og slett forguder oppskriftene hans. De er ikke bare enkle å lage, men også gode og tar som regel liten tid å lage.Og nesten alt har fått plass i denne boken fra Jamie. Dette er altså, etter min mening, et absolutt must å ha i bokhyllen på kjøkkenet!