Meals, Music, and Muses
Recipes from My African American Kitchen
Acclaimed restaurateur and co-author of James Beard award-winning Between Harlem and Heaven Alexander Smalls is back with recipes for classic African American dishes that originated in the South-and he organizes them according to the musical traditions to help readers understand the spirit behind them. Les mer
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Acclaimed restaurateur and co-author of James Beard award-winning Between Harlem and Heaven Alexander Smalls is back with recipes for classic African American dishes that originated in the South-and he organizes them according to the musical traditions to help readers understand the spirit behind them.
Detaljer
- Forlag
- Flatiron Books
- Innbinding
- Innbundet
- Språk
- Engelsk
- Sider
- 240
- ISBN
- 9781250098092
- Utgivelsesår
- 2020
- Format
- 26 x 24 cm