NOPI: The Cookbook
«A proper cook's book.»
Spectrum, Scotland on Sunday
Over 120 brand-new recipes from Yotam Ottolenghi's acclaimed restaurant. Les mer
Detaljer
- Forlag
- Ebury Press
- Innbinding
- Innbundet
- Språk
- Engelsk
- Sider
- 352
- ISBN
- 9780091957162
- Utgivelsesår
- 2015
- Format
- 28 x 20 cm
- Priser
- Winner of James Beard Foundation Award 2016 UK and Mobius Awards 2016 UK. Commended for D&AD Awards 2016 UK and One Show 2016 UK. Short-listed for Food and Travel Reader Awards 2016 UK and ADC Awards 2016 UK and Creative Annual Review 2016 UK.
Anmeldelser
«A proper cook's book.»
Spectrum, Scotland on Sunday
«If you really want to wow your guests with some really cool dishes, cookery master Yotam Ottolenghi has a new book to help you…. Some of the recipes are for the bold or more experienced among us but the majority are absolutely doable for even the greatest culinary novice.»
Metro, Metro
«Ottolenghi is a truly engaging writer, with each dish a story to be read.»
Cook (Supplement), The Guardian
«An exciting new Eastern venture for a talented chef with considerable substance to his stylishness.»
The Guide, Bath Chronicle
«Inspirational, inventive and flavour-packed dishes.»
The Mayfair Magazine, The Mayfair Magazine