Rick Stein's French Odyssey

Over 100 new Rick Stein recipes inspired by the flavours of France Les mer
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Innbundet
Legg i
Vår pris: 385,-

(Innbundet) Fri frakt!
Leveringstid: Sendes innen 7 virkedager
På grunn av Brexit-tilpasninger og tiltak for å begrense covid-19 kan det dessverre oppstå forsinket levering.

Om boka

Over 100 new Rick Stein recipes inspired by the flavours of France

Fakta

Innholdsfortegnelse


































Notes from a journey8(14)




Soups and starters

22(40)




Light lunches

62(54)




Poultry and game

116(20)




Meat and offal

136(32)




Desserts

168(32)




Accompaniments and basics

200(13)
Index213

Om forfatteren

Rick Stein's passion for using good quality local produce and his talent for creating delicious flavour combinations in his books and restaurants have won him a host of awards, accolades and fans. As well as presenting a number of television series, he has published many best-selling cookery books, including Mediterranean Escapes, Coast to Coast, Far Eastern Odyssey and Rick Stein's Spain.

Rick is a firm supporter of sustainable farming and fishing techniques, which he strives to maintain in Padstow, Cornwall, where he runs four acclaimed restaurants and a seafood cookery school, as well as a delicatessen and patisserie. In 2003 Rick was awarded an OBE for services to West Country tourism. He divides his time between Padstow and Australia, where he opened a restaurant, Rick Stein at Bannister's, in 2009.