River Cafe Cook Book Easy

; Ruth Rogers

Paperback edition of the pioneering and highly successful River Cafe Cook Book Easy Les mer
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Paperback
Legg i
Vår pris: 321,-

(Paperback) Fri frakt!
Leveringstid: Sendes innen 7 virkedager
På grunn av Brexit-tilpasninger og tiltak for å begrense covid-19 kan det dessverre oppstå forsinket levering.

Om boka

Paperback edition of the pioneering and highly successful River Cafe Cook Book Easy

Fakta

Innholdsfortegnelse






























































































Introduction7(2)




Bruschetta

9(10)




Antipasti

19(20)




Carpaccio

39(8)




Soup

47(18)




Spaghetti

65(12)




Short pasta

77(12)




Tagliatelle

89(10)




Tutti ricotta

99(10)




Risotto

109(10)




Seafood

119(24)




Birds

143(20)




Veal, lamb, pork, beef

163(16)




Potatoes

179(14)




Verdura

193(20)




Fruit & ice cream

213(18)




Italian biscuits

231(6)




Almond cakes

237(8)




Chocolate cakes

245(12)




Sauces & basics

257(5)




Italian store cupboard

262(1)




Suppliers

263(3)
Index266

Om forfatteren

Ruth Rogers and Rose Gray created the Michelin-starred River Cafe in 1987 and wrote their first book, The River Cafe Cookbook, in 1995. It was a game-changing Italian cookery manual and a global bestseller, which they followed with several more bestselling cookbooks. In 2010, shortly before Rose's death, they were appointed MBE. Many of the new generation of renowned chefs, such as April Bloomfield, Samuel and Samantha Clark and Jamie Oliver, began their careers in the kitchens of the River Cafe.