Vegetarian Silver Spoon
Classic and Contemporary Italian Recipes
«
'Appealing.' - WIRED
'No one does a family gathering quite like the Italians, so take inspiration from their seasonal, veg-packed cuisine.' - Vegetarian Living
'The writing is clear, the photos inviting, and above all, the sheer breadth of tasty-sounding dishes encyclopedic enough that any level of cook can find something to make. For fans of Italian cuisine, it's impossible to flip through the pages without salivating, vegetarian or not.' - Eater
'Great options for home cooks.' - Library Journal Reviews
'This cookbook is ready to make you feel like you're on an Italian vacation.' -; StyleCaster
'In line with an increased interest in plant-based eating, [The Vegetarian Silver Spoon] feels new while simultaneously tapping into a wealth of time-honoured Italian dishes built on grains, legumes and vegetables.' - National Post
»
More than 200 delicious classic and contemporary Italian vegetarian recipes from the acclaimed Silver Spoon kitchen Les mer
508,-
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More than 200 delicious classic and contemporary Italian vegetarian recipes from the acclaimed Silver Spoon kitchen
Detaljer
- Forlag
- Phaidon Press Ltd
- Innbinding
- Innbundet
- Språk
- Engelsk
- ISBN
- 9781838660581
- Utgivelsesår
- 2020
- Format
- 27 x 18 cm
Anmeldelser
«
'Appealing.' - WIRED
'No one does a family gathering quite like the Italians, so take inspiration from their seasonal, veg-packed cuisine.' - Vegetarian Living
'The writing is clear, the photos inviting, and above all, the sheer breadth of tasty-sounding dishes encyclopedic enough that any level of cook can find something to make. For fans of Italian cuisine, it's impossible to flip through the pages without salivating, vegetarian or not.' - Eater
'Great options for home cooks.' - Library Journal Reviews
'This cookbook is ready to make you feel like you're on an Italian vacation.' -; StyleCaster
'In line with an increased interest in plant-based eating, [The Vegetarian Silver Spoon] feels new while simultaneously tapping into a wealth of time-honoured Italian dishes built on grains, legumes and vegetables.' - National Post
»
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