Vegetarian Chinese Soul Food

Deliciously Doable Ways to Cook Greens, Tofu, and Other Plant-Based Ingredients

A vegetarian follow-up to the very popular Chinese Soul Food cookbook that includes 75 plant-based comfort food recipes you can make at home.

Chinese Soul Food drew cooks into the kitchen with the assurance they could make this cuisine at home. Les mer
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Innbundet
Legg i
Innbundet
Legg i
Vår pris: 295,-

(Innbundet)
Leveringstid: Sendes innen 7 virkedager
På grunn av Brexit-tilpasninger og tiltak for å begrense covid-19 kan det dessverre oppstå forsinket levering.

Om boka

A vegetarian follow-up to the very popular Chinese Soul Food cookbook that includes 75 plant-based comfort food recipes you can make at home.

Chinese Soul Food drew cooks into the kitchen with the assurance they could make this cuisine at home. Though a popular cuisine across North America, Chinese food can be a little intimidating. But author Hsiao-Ching Chou's friendly and accessible recipes work for everyone, including average home cooks. In this new collection, you'll find vegetarian recipes for stir-fries, rice and noodle dishes, soups, braises, and pickles. Of course, the book wouldn't be complete without vegetarian versions of Chou's famously delicious dumplings, including soup dumplings and shu mai, as well as other dim sum delights. Separate chapters feature egg and tofu recipes. From Cauliflower with Spiced Shallot Oil to Kung Pao Tofu Puffs, and from Hot and Sour Soup to Ma Po Tofu to Steamed Egg Custard, these recipes will satisfy your every craving for classic Chinese comfort food--and all without meat.

You will also find helpful information including essential equipment, core pantry ingredients (with acceptable substitutions), ways to season and maintain a wok, and other practical tips that make this an approachable cookbook. Home cooks are gently guided toward becoming comfortable cooking satisfying Chinese meals. Whether you're a vegetarian or simply reducing the amount of meat in your daily diet, these foolproof recipes are made to be cooked any night of the week. As the author likes to say, any kitchen can be a Chinese kitchen!

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Om forfatteren

Hsiao-Ching Chou is the author of this book's predecessor, Chinese Soul Food. She teaches everyday Chinese home cooking at schools in the Seattle area and on YouTube, and she is known for her always-sold-out pot sticker classes. Currently she serves as the chair of the James Beard Foundation's Book Awards Committee and volunteers as a member of the board of directors for the Ballard Food Bank. When she's not wearing her culinary hat, she makes her living as a communications and marketing manager in the biomedical research industry. Chou lives in Seattle with her husband, two children, and her mother. Learn more at MyChineseSoulFood.com.