Vietnamese
«'Balance is key to Vietnamese food,' says Uyen. Her recipes achieve this time after time, while also reflecting the Vietnamese love of fresh herbs and the country’s history as a French colony.»
Waitrose Weekend
Selected for Jamie Oliver's Cookbook Club
In Vietnamese, Uyen Luu demonstrates that Vietnamese food is just as easy to whip up as a bowl of pasta - all you need is a good bottle of fish sauce and a little enthusiasm!
Uyen shares over 85 of her tastiest recipes - some traditional, some with a modern twist - using ingredients that are available at your local supermarket.
Les mer
In Vietnamese, Uyen Luu demonstrates that Vietnamese food is just as easy to whip up as a bowl of pasta - all you need is a good bottle of fish sauce and a little enthusiasm!
Uyen shares over 85 of her tastiest recipes - some traditional, some with a modern twist - using ingredients that are available at your local supermarket.
Recipes include noodle soups, salads, family-style sharing plates, one-pot wonders and dinner-party showstoppers, which are all easy to prepare, adapt and enjoy. The recipes are impressive yet simple: try the Crispy Roast Pork Belly; Sea Bass in Tomato, Celery & Dill Broth; or Fried Noodles & Greens.
Vietnamese is filled with fuss-free, delicious recipes that are quick to prepare, and will have you eating Vietnamese meals on a regular basis.
Detaljer
- Forlag
- Hardie Grant Books (UK)
- Innbinding
- Innbundet
- Språk
- Engelsk
- Sider
- 224
- ISBN
- 9781784884239
- Utgivelsesår
- 2021
- Format
- 25 x 19 cm
Anmeldelser
«'Balance is key to Vietnamese food,' says Uyen. Her recipes achieve this time after time, while also reflecting the Vietnamese love of fresh herbs and the country’s history as a French colony.»
Waitrose Weekend
«A cracker of a book from a quietly brilliant cook.»
The Financial Times
«A celebration of modern Vietnamese food.»
Time Out