Diet Impacts on Brain and Mind
Everybody eats, and what we eat - or do not - affects the brain and mind. There is significant general, applied, academic,
and industry interest about nutrition and the brain, yet there is much misinformation and no single reliable guide. Les mer
- Vår pris
- 337,-
(E-bok)
Ikke i salg
E-boken må lastes ned i løpet av 2 år
E-bok
E-bok
Vår pris:
337,-
(E-bok)
Ikke i salg
E-boken må lastes ned i løpet av 2 år
Everybody eats, and what we eat - or do not - affects the brain and mind. There is significant general, applied, academic,
and industry interest about nutrition and the brain, yet there is much misinformation and no single reliable guide. Diet Impacts
on Brain and Mind provides a comprehensive account of this emerging multi-disciplinary science, exploring the acute and chronic
impacts of human diet on the brain and mind. It has a primarily human focus and is broad in scope, covering wide-ranging topics
like brain development, whole diets, specific nutrients, research methodology, and food as a drug. It is written in an accessible
format and is of interest to undergraduate and graduate students studying nutritional neuroscience and related disciplines,
healthcare professionals with an applied interest, industry researchers seeking topic overviews, and interested general readers.
- FAKTA
-
Utgitt:
2023
Forlag: Cambridge University Press
Språk: Engelsk
Sider: 0
ISBN: 9781108617352
Format: EPUB
Kopibeskyttet
E-boken må lastes ned i løpet av 2 år
- KATEGORIER:
- VURDERING
-
Gi vurdering
Les vurderinger