Safety and Practice for Organic Food
"This book discusses food safety issues and trends in organic food production. It also covers limitations in pre-harvest and post-harvest level practices with specific information on risk and bio-security of existing organic production systems. It explores policies and guidelines for organic food production and future directions for safer and more sustainable management. This book is intended for Researchers, professors and professionals at agricultural-based universities and colleges who are involved in food science, animal sciences (including poultry science), food safety, food microbiology, plant science, and agricultural extension." --IFIS Publishing
Safety and Practice for Organic Food covers current food safety issues and trends. It provides detailed information on all organic and pasture practices including produce-only, farm-animal-only or integrated crop-livestock farming, as well as the impact of these practices on food safety and foodborne infections. Les mer
Detaljer
- Forlag
- Academic Press Inc
- Innbinding
- Paperback
- Språk
- Engelsk
- ISBN
- 9780128120606
- Utgivelsesår
- 2019
- Format
- 23 x 19 cm
Anmeldelser
"This book discusses food safety issues and trends in organic food production. It also covers limitations in pre-harvest and post-harvest level practices with specific information on risk and bio-security of existing organic production systems. It explores policies and guidelines for organic food production and future directions for safer and more sustainable management. This book is intended for Researchers, professors and professionals at agricultural-based universities and colleges who are involved in food science, animal sciences (including poultry science), food safety, food microbiology, plant science, and agricultural extension." --IFIS Publishing