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Kitchen Commune

Delicious Meals to Heal and Nourish

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“As a functional medicine expert, I understand the importance of eating healthy meals, but as a parent, getting everyone to eat well is often easier said than done. [The Kitchen Commune] shows us just how easy it can be to nourish everyone at your table while still providing easy customizations to account for personal taste. A game-changing book for parents and hosts alike. Say goodbye to making separate meals, and say hello to a united table!” —Dr. Will Cole, IFMCP, DNM, DC, leading functional medicine expert, and bestselling author of KetotarianThe Inflammation SpectrumIntuitive Fasting, and Gut Feelings 

 

“Saying Chay’s recipes are incredible is quite frankly an understatement. Covering gluten-free, dairy-free, vegan, and paleo restrictions, The Kitchen Commune truly has something for everyone! From first-time cooks to people who have been eating with dietary restrictions most of their lives, everyone will be able to enjoy this cookbook, the recipes, and every photo in between.” —Kayla Cappiello, author of Easy, Allergy Free Cooking 

 

The Kitchen Commune makes cooking for special diets easy by putting all the best recipes and techniques in one place and guiding [the reader] through. Chay shares her inspiring story and empowers [cooks of all levels] to cook and eat with confidence!” —Caryn Carruthers, author of Smorgasbowl: Recipes and Techniques for Creating Satisfying Meals with Endless Variation 

 

“With one tempting recipe after another, The Kitchen Commune offers a way to satisfy diverse eating styles and health needs so loved ones can share scrumptious meals together. Chay brings food to life with such great texture, flavor, and piquancy. You’ll return to the book over and over.” —Kristine Kidd, former Bon Appétit food editor and author of Weeknight Gluten Free 


“Chay Wike’s cookbook The Kitchen Commune meets diverse dietary needs. . . . The book’s crisp, colorful photographs ignite the imagination, and Wike’s kind, cheerful banter invites both beginners and experienced cooks to experiment without fear.”

Foreword Reviews

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363,-
Innbundet
Sendes innen 7 virkedager

Detaljer

Forlag
Girl Friday Productions
Innbinding
Innbundet
Språk
Engelsk
ISBN
9781959411185
Utgivelsesår
2024
Format
25 x 20 cm

Anmeldelser

«

“As a functional medicine expert, I understand the importance of eating healthy meals, but as a parent, getting everyone to eat well is often easier said than done. [The Kitchen Commune] shows us just how easy it can be to nourish everyone at your table while still providing easy customizations to account for personal taste. A game-changing book for parents and hosts alike. Say goodbye to making separate meals, and say hello to a united table!” —Dr. Will Cole, IFMCP, DNM, DC, leading functional medicine expert, and bestselling author of KetotarianThe Inflammation SpectrumIntuitive Fasting, and Gut Feelings 

 

“Saying Chay’s recipes are incredible is quite frankly an understatement. Covering gluten-free, dairy-free, vegan, and paleo restrictions, The Kitchen Commune truly has something for everyone! From first-time cooks to people who have been eating with dietary restrictions most of their lives, everyone will be able to enjoy this cookbook, the recipes, and every photo in between.” —Kayla Cappiello, author of Easy, Allergy Free Cooking 

 

The Kitchen Commune makes cooking for special diets easy by putting all the best recipes and techniques in one place and guiding [the reader] through. Chay shares her inspiring story and empowers [cooks of all levels] to cook and eat with confidence!” —Caryn Carruthers, author of Smorgasbowl: Recipes and Techniques for Creating Satisfying Meals with Endless Variation 

 

“With one tempting recipe after another, The Kitchen Commune offers a way to satisfy diverse eating styles and health needs so loved ones can share scrumptious meals together. Chay brings food to life with such great texture, flavor, and piquancy. You’ll return to the book over and over.” —Kristine Kidd, former Bon Appétit food editor and author of Weeknight Gluten Free 


“Chay Wike’s cookbook The Kitchen Commune meets diverse dietary needs. . . . The book’s crisp, colorful photographs ignite the imagination, and Wike’s kind, cheerful banter invites both beginners and experienced cooks to experiment without fear.”

Foreword Reviews

»

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