Smoked Beers
History, Brewing Techniques, Recipes
It's all in the wood. Anyone who loves smoke -- in food or drink -- will want this brewing guide to the elusive world of fire-tainted ales and lagers. The authors, experts in the little understood smoked beer styles and profiles, reveal the sensory beauty of flavours transported from such woods as smoking alder, applewood, or cherry. Les mer
201,-
Paperback
Sendes innen 21 dager
It's all in the wood. Anyone who loves smoke -- in food or drink -- will want this brewing guide to the elusive world of fire-tainted ales and lagers. The authors, experts in the little understood smoked beer styles and profiles, reveal the sensory beauty of flavours transported from such woods as smoking alder, applewood, or cherry.
Detaljer
- Forlag
- Brewers Publications
- Innbinding
- Paperback
- Språk
- Engelsk
- ISBN
- 9780937381762
- Utgivelsesår
- 2001
- Format
- 19 x 15 cm
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