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"Finally, we have ‘the’ book that explains why more than 60 years of projects from the World Bank, the IMF, and U.S. AID have failed to overcome global hunger and malnutrition. Oritsejafor doesn’t just show where modern science has failed Africa, he offers a solution by showing how Indigenous Knowledge (IK) actually provides many scientific principles that can complement Western technologies that address food security and wellness. An impressive example comes in a chapter devoted to the Covid-19 pandemic, where Oritsejafor shows that in West Africa (where vaccines were not accessible in a region of poor health care systems, low health budgets, and a shortage of health practitioners), African communities were able to use IK of herbal plants with medicinal properties to boost immunity. The result was a death rate that was far less than that of the United States which was highly dependent upon corporate pharmaceuticals. Oritsejafor also shows the shortcomings of corporate food management regimes and land tenure systems, as well as how integrating women more fully into the Wellness sectors of African economies can help overcome food insecurities. His analysis of Indigenous Knowledge borrows from African sources as well as South Asian, Native American, and the Aboriginals of Australia."

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Allan D. Cooper, N.C. Central University

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"Food insecurity is one of Africa’s major paradoxes. This is because the African continent is endowed with fertile land for agricultural production that could ensure food self-sufficiency for the constituent states. Emmanuel Oritsejafor has done a masterful job in deciphering the various external models of food production that are currently being used in Africa and concluded that they are not adequate frameworks. Alternatively, he proposes the use of indigenous African models of food production as the pathways to food security on the African continent. Thus, this is a major contribution to the debate on food security in Africa."

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George Klay Kieh, Texas Southern University

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"Emmanuel Oritsejafor demonstrates how the international agrotechnology industry has weakened the food production capacity of sub-Saharan Africa, making the continent food insecure and dependent on food import. Drawing expertly on the various indigenous food production systems among farming communities, he illuminates how African indigenous knowledge can be useful in addressing the continent’s food insecurity challenge."

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Samuel Wai Johnson, Delaware State University

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"The book debunks the ethnocentric views of agricultural development and advocates for the utilization of sustainable indigenous knowledge as an alternative approach for food security in Africa. It is a must-read for all development scholars and policymakers with keen interest in finding sustainable solutions to global food insecurity."

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Andrew I.E. Ewoh, Texas Southern University