Ny!
Cheesemonger’s Tour de France
«Palmer writes with pace and passion, and his encounters with modern-day practitioners fizz with infectious delight ... Full of flavour.»
Sunday Times
Shortlisted for the 2024 André Simon Awards
Charles de Gaulle famously said it was impossible to govern a country with 246 different cheeses. And perhaps he was right. Every French cheese carries an essence of the place where it's made - its history, identity and landscape. Les mer
Charles de Gaulle famously said it was impossible to govern a country with 246 different cheeses. And perhaps he was right. Every French cheese carries an essence of the place where it's made - its history, identity and landscape. Les mer
285,-
Innbundet
Sendes innen 10 dager
Shortlisted for the 2024 André Simon Awards
Charles de Gaulle famously said it was impossible to govern a country with 246 different cheeses. And perhaps he was right. Every French cheese carries an essence of the place where it's made - its history, identity and landscape. Sometimes that's a physical thing, as the hard texture of Comté echoes its mountainous home in the Jura. Other times it's about power and politics - Brie swelling to royal dimensions due to its proximity to the French court, or Camembert gaining national status after being supplied in patriotic boxes to First World War soldiers.
In A Cheesemonger's Tour de France, Ned Palmer wends his way around the country's regions, meeting the remarkable cheesemongers who carry the torch for France's oldest and most treasured traditions. As he explains the mysteries of terroir and why each of those different fromages taste as they do, he shows that a French cheeseboard offers genuine insights into la Belle République.
Charles de Gaulle famously said it was impossible to govern a country with 246 different cheeses. And perhaps he was right. Every French cheese carries an essence of the place where it's made - its history, identity and landscape. Sometimes that's a physical thing, as the hard texture of Comté echoes its mountainous home in the Jura. Other times it's about power and politics - Brie swelling to royal dimensions due to its proximity to the French court, or Camembert gaining national status after being supplied in patriotic boxes to First World War soldiers.
In A Cheesemonger's Tour de France, Ned Palmer wends his way around the country's regions, meeting the remarkable cheesemongers who carry the torch for France's oldest and most treasured traditions. As he explains the mysteries of terroir and why each of those different fromages taste as they do, he shows that a French cheeseboard offers genuine insights into la Belle République.
Detaljer
- Forlag
- Profile Books Ltd
- Innbinding
- Innbundet
- Språk
- Engelsk
- Sider
- 384
- ISBN
- 9781788166935
- Utgivelsesår
- 2024
- Format
- 22 x 14 cm
Om forfatteren
Ned Palmer runs the Cheese Tasting Company, whose unique events pair cheese with wines, beers, whiskies and history. After studying philosophy, theatre and experimental psychology, he worked as a jazz pianist and hospital porter, before helping out on a stall at Borough Market led him into a life of cheesemongering.
Anmeldelser
«Palmer writes with pace and passion, and his encounters with modern-day practitioners fizz with infectious delight ... Full of flavour.»
Sunday Times
«Part history, part travelogue and part tasting menu ... an utter delight, rousing, infectiously impassioned and inspiring.»
Stephanie Sy-Quia, Spectator
«I hugely enjoyed [this] engaging, learned, funny, surprising book. Palmer wears his extraordinary range of knowledge lightly, but he is serious too. His book is history from below, from the perspective of daily life ... the best kind of social history, the kind you can eat»
John Lanchester
«A beautifully textured tour around the cheeseboard»
Simon Garfield
«A celebration of the quality, traditions and idiosyncrasies within traditional, small-scale French cheesemaking ... it's impossible to read this book without feeling inspired to add at least five or six French cheeses to the selection this year»
William Morris, 'Best Food Books for Christmas', Club Oenologique
«This joyful tasting menu of a book sprinkles history and local knowledge into a geographically curated celebration of France's tastiest (and funkiest) export»
Journey
«Unearthing the history and people behind some of the country's finest fromages»
Specialty Food
«Praise for A Cheesemonger's History of the British Isles: A delightful and informative romp through centuries of British cheesemaking ... it would make a fine Christmas present, along with a wedge of SparkenhoeRed Leicester»
Bee Wilson, Guardian