Balinese Food
The Traditional Cuisine & Food Culture of Bali
«"Just when you thought you knew a lot about Bali, along comes this in-depth look at the cuisine and how it fits into everyday culture. In Balinese Food the author brings to life Bali's time-honored and authentic village cooking traditions." --Living in Indonesia, a site for expatriates, Expat.or.id»
Explore the exotic world of Balinese cooking—a cuisine dedicated to the gods and fueled by an aromatic array of fresh tropical island spices and ingredients!
In
Balinese Food: The Traditional Cuisine & Food Culture of Bali, Dr.
Les mer
102,-
Paperback
Sendes innen 7 virkedager
Interessert i historiebøker?
Bli med i fordelsklubben Vår historie og få fordelspris 86,-
Explore the exotic world of Balinese cooking—a cuisine dedicated to the gods and fueled by an aromatic array of fresh tropical island spices and ingredients!
In Balinese Food: The Traditional Cuisine & Food Culture of Bali, Dr. Vivienne Kruger brings to life Bali's time-honored and authentic village cooking traditions. In over 20 detailed chapters, Dr. Kruger explores how the island's intricate culinary art is an inextricable part of Bali's Hindu religion, its culture and its community life. This book provides a detailed roadmap for those who wish to make an exciting exploration into the exotic world of Balinese cooking, with chapters on:
" Balinese Food is an important contribution to the rapidly expanding scholarly study of foodways in various parts of the world—an important new subset of social and cultural history." —Alden T. Vaughan, Professor emeritus of History, Columbia University
In Balinese Food: The Traditional Cuisine & Food Culture of Bali, Dr. Vivienne Kruger brings to life Bali's time-honored and authentic village cooking traditions. In over 20 detailed chapters, Dr. Kruger explores how the island's intricate culinary art is an inextricable part of Bali's Hindu religion, its culture and its community life. This book provides a detailed roadmap for those who wish to make an exciting exploration into the exotic world of Balinese cooking, with chapters on:
- The traditional Balinese kitchen
- Snacking at a roadside warung food stall
- Visiting a traditional Balinese market
- Preparing delicious satays with a Balinese twist
- Brewing heavenly kopi Bali coffee
" Balinese Food is an important contribution to the rapidly expanding scholarly study of foodways in various parts of the world—an important new subset of social and cultural history." —Alden T. Vaughan, Professor emeritus of History, Columbia University
Detaljer
- Forlag
- Tuttle Publishing
- Innbinding
- Paperback
- Språk
- Engelsk
- Sider
- 304
- ISBN
- 9780804857574
- Utgivelsesår
- 2024
- Format
- 21 x 13 cm
Anmeldelser
«"Just when you thought you knew a lot about Bali, along comes this in-depth look at the cuisine and how it fits into everyday culture. In Balinese Food the author brings to life Bali's time-honored and authentic village cooking traditions." --Living in Indonesia, a site for expatriates, Expat.or.id»
«Vivienne Kruger's long connection to Bali, her love of Balinese food and academic eye for detail has resulted in a book that breaks new ground in its study of Balinese culture, the Island's delicious food, and the accompanying ancient traditional cooking methods." --Bali Update, BaliDiscovery.com»
«We meet the culture through its cuisine and have the opportunity to experience it first hand through an array of delicious recipes." --American Herb Association»