Serie: Integrating Food Science and Engineering Knowledge Into the Food Chain

Food Ethics Education

Food Ethics Education

E-bok

928,-

Traditional Foods

Traditional Foods

E-bok

1298,-

Modernization of Traditional Food Processes and Products

Modernization of Traditional Food Processes and Products

E-bok

1081,-

Functional Properties of Traditional Foods

Functional Properties of Traditional Foods

E-bok

1443,-

Novel Technologies in Food Science

Novel Technologies in Food Science

E-bok

1298,-

Experiments in Unit Operations and Processing of Foods

Experiments in Unit Operations and Processing of Foods

E-bok

1298,-

Predictive Modeling and Risk assessment

Predictive Modeling and Risk assessment

E-bok

1298,-

Case Studies in Food Safety and Environmental Health

Case Studies in Food Safety and Environmental Health

E-bok

1298,-

Utilization of By-Products and Treatment of Waste in the Food Industry

Utilization of By-Products and Treatment of Waste in the Food Industry

E-bok

1878,-

Food Safety

Food Safety

E-bok

2603,-

Odors In the Food Industry

Odors In the Food Industry

E-bok

1878,-