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Achieving Sustainable Cultivation of Wheat Volume 1
Breeding, Quality Traits, Pests and Diseases
Prof. Peter Langridge (Redaktør) Dr Paula Bramel (Innledning) Dr Kellye Eversole (Innledning) Jane Rogers (Innledning) Prof Beat Keller (Innledning) Rudi Appels (Innledning) Catherine Feuillet (Innledning) Dr Alison R. Bentley (Innledning) Ian Mackay (Innledning) Dr Jacques Le Gouis (Innledning) Prof Malcolm J. Hawkesford (Innledning) Prof. Martin A. J. Parry (Innledning) João Paulo Pennacchi (Innledning) Luis Robledo-Arratia (Innledning) Elizabete Carmo-Silva (Innledning) Xinguo Mao (Innledning) Delong Yang (Innledning) Prof Ruilian Jing (Innledning) Dr D. Z. Skinner (Innledning) Prof. A. S. Ross (Innledning) Dr Ian Batey (Innledning) Victoria Ndolo (Innledning) Prof Trust Beta (Innledning) Albrecht Serfling (Innledning) Doris Kopahnke (Innledning) Antje Habekuss (Innledning) Fluturë Novakazi (Innledning) Prof Frank Ordon (Innledning) Prof. Z. A. Pretorius (Innledning) M. Ayliffe (Innledning) R. L. Bowden (Innledning) L. A. Boyd (Innledning) R. M. DePauw (Innledning) Y. Jin (Innledning) R. E. Knox (Innledning) R. A. McIntosh (Innledning) R. F. Park (Innledning) R. Prins (Innledning) E. S. Lagudah (Innledning) Hermann Buerstmayr (Innledning) Volker Mohler (Innledning) Mohan Kohli (Innledning) Prof. James Anderson (Innledning) Dr Indu Sharma (Innledning) Pramod Prasad (Innledning) Subhash C. Bhardwaj (Innledning) Prof Stephen N. Wegulo (Innledning) Dr Marion O. Harris (Innledning) J. Jacob (Innledning) Dr P. R. Brown (Innledning) Guiping Yan (Innledning) Kirk Anderson (Innledning) M El-Bouhssini (Innledning) Frank Peairs (Innledning) Professor Gary Hein (Innledning) Steven Xu (Innledning) Prof. Sanford D. Eigenbrode (Innledning) Sarina Macfadyen (Innledning) Dr Abie Horrocks (Innledning) Melanie Davidson (Innledning) Paul Horne (Innledning) Jessica Page (Innledning) Dr Neil Harker (Innledning) John O'Donovan (Innledning) Breanne Tidemann (Innledning)
«"These books present a comprehensive coverage of issues facing wheat production globally. The authors represent the top scientists involved in the diverse areas that are important for sustainable wheat production and will this book provides an excellent resource for those interested in wheat improvement and production".
Dr Hans-Joachim Braun, Director Global Wheat Program and CRP Wheat, International Maize and Wheat Improvement Center (CIMMYT), Mexico»
"These books present a comprehensive coverage of issues facing wheat production globally. The authors represent the top scientists involved in the diverse areas that are important for sustainable wheat production and will this book provides an excellent resource for those interested in wheat improvement and production". Les mer
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"These books present a comprehensive coverage of issues facing wheat production globally. The authors represent the top scientists involved in the diverse areas that are important for sustainable wheat production and will this book provides an excellent resource for those interested in wheat improvement and production". Dr Hans-Joachim Braun, Director Global Wheat Program and CRP Wheat, International Maize and Wheat Improvement Center (CIMMYT), Mexico "With their range of topics and authors, these volumes promise to be a standard reference for wheat scientists" Professor Rudy Rabbinge, Emeritus Professor of Sustainable Development and Food Security, Wageningen University, The Netherlands; also formerly the Consultative Group on International Agricultural Research (CGIAR) and the Alliance for a Green Revolution in Africa (AGRA).
Detaljer
- Forlag
- Burleigh Dodds Science Publishing Limited
- Innbinding
- Innbundet
- Språk
- Engelsk
- ISBN
- 9781786760166
- Utgivelsesår
- 2017
- Format
- 23 x 15 cm
Anmeldelser
«"These books present a comprehensive coverage of issues facing wheat production globally. The authors represent the top scientists involved in the diverse areas that are important for sustainable wheat production and will this book provides an excellent resource for those interested in wheat improvement and production".
Dr Hans-Joachim Braun, Director Global Wheat Program and CRP Wheat, International Maize and Wheat Improvement Center (CIMMYT), Mexico»
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