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Advances in Postharvest Management of Cereals and Grains
Prof. Dirk E. Maier (Redaktør) Emeritus Prof. Steven T. Sonka (Innledning) Dr Kizito Nishimwe (Innledning) Dr Julie Aiza L. Mandap (Innledning) Dr Gary P. Munkvold (Innledning) Dr David Schlipalius (Innledning) Dr Paul Ebert (Innledning) Dr Peter R. Brown (Innledning) Dr Grant R. Singleton (Innledning) Dr Steven R. Belmain (Innledning) Dr Nyo Me Htwe (Innledning) Dr Loth Mulungu (Innledning) Dr Mashaka Mdangi (Innledning) Dr Regino Cavia (Innledning) Dr Michelle A. Friedmann (Innledning) Prof. Dirk E. Maier (Innledning) Dr Dieudonne Baributsa (Innledning) Dr Ma Cristine Concepcion Ignacio (Innledning) Dr Paul Fields (Innledning) Dr Fuji Jian (Innledning) Dr Dianxuan Wang (Innledning) Prof. Shlomo Navarro (Innledning) Dr Hagit Navarro (Innledning) Dr Benjamin Fűrstenau (Innledning) Dr Garnet Marlen Kroos (Innledning) Dr Peter Follett (Innledning) Dr Georgios Akepsimaidis (Innledning) Dr Nicolas Meneses (Innledning) Dr Matthew Murdoch (Innledning) Dr Heidi Kotilainen (Innledning) Prof. Naresh Magan (Innledning) Dr Esther Garcia-Cela (Innledning) Dr Carol Verheecke-Vaessen (Innledning) Dr Angel Medina (Innledning) Dr Roger G. Aby (Innledning) Prof. Brighton M. Mvumi (Innledning) Dr Tanya Stathers (Innledning)
Post-harvest losses of cereals and other grains, whether from spoilage microorganisms or insect pests, remain a significant issue in both the developed and developing world. Challenges include restrictions on chemicals for decontamination and increasing levels of insect resistance. Les mer
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Post-harvest losses of cereals and other grains, whether from spoilage microorganisms or insect pests, remain a significant issue in both the developed and developing world. Challenges include restrictions on chemicals for decontamination and increasing levels of insect resistance.
Advances in postharvest management of cereals and grains provides a comprehensive review of the latest research on the causes of postharvest cereal losses, as well as the key research on the detection and control of fungal contaminants. This collection includes authoritative discussions led by leading experts on the viability of different technologies implemented to control postharvest losses, such as fumigation, biopesticides, controlled atmospheres and control of fungal contamination.
Advances in postharvest management of cereals and grains provides a comprehensive review of the latest research on the causes of postharvest cereal losses, as well as the key research on the detection and control of fungal contaminants. This collection includes authoritative discussions led by leading experts on the viability of different technologies implemented to control postharvest losses, such as fumigation, biopesticides, controlled atmospheres and control of fungal contamination.
Detaljer
- Forlag
- Burleigh Dodds Science Publishing Limited
- Innbinding
- Innbundet
- Språk
- Engelsk
- Sider
- 478
- ISBN
- 9781786763525
- Utgivelsesår
- 2020
- Format
- 23 x 15 cm
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