Achieving Sustainable Cultivation of Wheat Volume 2
Prof. Peter Langridge (Redaktør) Prof. Arun Kumar Joshi (Innledning) Vinod Kumar Mishra (Innledning) Simanchal Sahu (Innledning) Prof. Peter J. Gregory (Innledning) Christina K. Clarke (Innledning) Dr Vijesh Krishna (Innledning) Alwin Keil (Innledning) Sreejith Aravindakshan (Innledning) Mukesh Meena (Innledning) Dr Q. Xue (Innledning) J. Rudd (Innledning) J. Bell (Innledning) T. Marek (Innledning) S. Liu (Innledning) Tadesse Dessalegn (Innledning) Tesfaye Solomon (Innledning) Tesfaye Gebre Kristos (Innledning) Abiy Solomon (Innledning) Shure Seboka (Innledning) Yazie Chane (Innledning) Dr Bhadriraju Subramanyam (Innledning) Kamala A. Roberts (Innledning) Fetien Abay (Innledning) Rizana Mahroof (Innledning) J. R. Guarin (Innledning) Prof. Senthold Asseng (Innledning) Dr Brian L. Beres (Innledning) Reem Aboukhaddour (Innledning) Haley Catton (Innledning) Dr Thomas F. Döring (Innledning) J. M. Clarke (Innledning) K. Nilsen (Innledning) D. Khitiri (Innledning) X. Lin (Innledning) Prof. C. J. Pozniak (Innledning) K. Ammar (Innledning) Tinashe Chiurugwi (Innledning) Simon Kerr (Innledning) Ian Midgley (Innledning) L. A. Boyd (Innledning) Johnson Kamwaga (Innledning) Peter Njau (Innledning) Terry van Gevelt (Innledning) Claudia Canales (Innledning) Max Marcheselli (Innledning) Dr Rajiv Kumar Sharma (Innledning) Dr W. Tadesse (Innledning) A Amri (Innledning) M Sanchez-Garcia (Innledning) M El-Bouhssini (Innledning) M Karrou (Innledning) S Patil (Innledning) F Bassi (Innledning) Dr M. Baum (Innledning) Prof. T. Oweis (Innledning)
«"These books present a comprehensive coverage of issues facing wheat production globally. The authors represent the top scientists involved in the diverse areas that are important for sustainable wheat production. This book provides an excellent resource for those interested in wheat improvement and production."Dr Hans-Joachim Braun, Director Global Wheat Program and CRP Wheat, International Maize and Wheat Improvement Center (CIMMYT), Mexico»
"These books present a comprehensive coverage of issues facing wheat production globally. The authors represent the top scientists involved in the diverse areas that are important for sustainable wheat production and will this book provides an excellent resource for those interested in wheat improvement and production. Les mer
Detaljer
- Forlag
- Burleigh Dodds Science Publishing Limited
- Innbinding
- Innbundet
- Språk
- Engelsk
- ISBN
- 9781786760203
- Utgivelsesår
- 2017
- Format
- 23 x 15 cm
Anmeldelser
«"These books present a comprehensive coverage of issues facing wheat production globally. The authors represent the top scientists involved in the diverse areas that are important for sustainable wheat production. This book provides an excellent resource for those interested in wheat improvement and production."Dr Hans-Joachim Braun, Director Global Wheat Program and CRP Wheat, International Maize and Wheat Improvement Center (CIMMYT), Mexico»