Making Taste Public

Ethnographies of Food and the Senses

Carole Counihan (Redaktør) Susanne Højlund (Redaktør)

Gi vurdering

431,-

Tilgjengelig umiddelbart etter kjøp

Detaljer Oppdag mer

Detaljer

Forlag: Bloomsbury Academic
Språk: Engelsk
Sider: 232
ISBN: 9781350052703
Utgivelsesår: 2018

Kunders vurdering

Oppdag mer

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