The Literature of Food

An Introduction from 1830 to Present

This book offers the first comprehensive study of the literature of food. Les mer
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Om boka

This book offers the first comprehensive study of the literature of food.

Fakta

Innholdsfortegnelse

List of images
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Acknowledgements
Introduction, Food as Chimera - Strangeness and the Everyday
1. The Politics of Food: Hunger
2. The Difficult Dinner Party: Food as Performance in Nineteenth- and Early Twentieth-Century Fiction
3. Kitchen Politics: The Coming and Going of the British Servant
4. Gender: Cooks, Chefs, Bon Viveurs and Domestic Goddesses
5. Modernist Food/Modern Food: Literary and Culinary Experiments in the Early Twentieth Century
6. Fantasies of Food in Children's Literature
7. Reading Recipes
8. Down the Alimentary Canal: Food, Digestion and Disgust
Conclusion: Go to Work on an Egg
Bibliography
Notes

Om forfatteren

Nicola Humble is Professor of English at the University of Roehampton, UK.