Artisanal Gluten-Free Cooking: 275 Great-Tasting, From-Scratch Recipes from Around the World, Perfect for Every Meal and for Anyone on a GlutenFree Diet - and Even Those Who Aren't

Since its original publication in 2009, "Artisanal Gluten-Free Cooking" has steadily grown in popularity as more and more home cooks have discovered - and enjoyed - the Bronskis' high-quality (but not too complicated), from-scratch recipes for delicious gluten-free fare. Les mer
Vår pris
232,-

(Paperback)
Leveringstid: Usikker levering*
*Vi bestiller varen fra forlag i utlandet. Dersom varen finnes, sender vi den så snart vi får den til lager

Paperback
Legg i
Paperback
Legg i
Vår pris: 232,-

(Paperback)
Leveringstid: Usikker levering*
*Vi bestiller varen fra forlag i utlandet. Dersom varen finnes, sender vi den så snart vi får den til lager

Om boka

Since its original publication in 2009, "Artisanal Gluten-Free Cooking" has steadily grown in popularity as more and more home cooks have discovered - and enjoyed - the Bronskis' high-quality (but not too complicated), from-scratch recipes for delicious gluten-free fare. This expanded and updated edition, now four-colour throughout, includes 50 all-new photographs, 25 new recipes such as Penne a la Vodka, Bagels, and Red Lentil Dal, and more nods to vegetarian and vegan eaters. As before, recipes draw on cuisines from around the globe - Italian, Indian, and Mexican among them - and include both sweet and savoury dishes, from breakfasts, soups, and salads to entrees and desserts.

Fakta

Om forfatteren

Kelli Bronski is a graduate of Cornell University's prestigious School of Hotel Administration, a ten-plus year veteran of the hospitality and restaurant business, and a lifelong baker and cook. She lives in Boulder, Colorado, with her husband and coauthor, Peter Bronski.