No Gluten, No Problem Pizza

; Peter Bronski

The Bronskis are back with the definitive guide to pizzas that are authentic and gluten-free (finally!)

It's no secret that gluten-free pizza often fails to deliver a springy, doughy crust equal to that of its wheat-based counterpart. Les mer
Vår pris
294,-

(Innbundet)
Leveringstid: Usikker levering*
*Vi bestiller varen fra forlag i utlandet. Dersom varen finnes, sender vi den så snart vi får den til lager

Innbundet
Legg i
Innbundet
Legg i
Vår pris: 294,-

(Innbundet)
Leveringstid: Usikker levering*
*Vi bestiller varen fra forlag i utlandet. Dersom varen finnes, sender vi den så snart vi får den til lager

Om boka

The Bronskis are back with the definitive guide to pizzas that are authentic and gluten-free (finally!)

It's no secret that gluten-free pizza often fails to deliver a springy, doughy crust equal to that of its wheat-based counterpart. But after Peter Bronski was diagnosed with celiac disease, he and his wife Kelli resolved never to settle for second-class fare. Now the authors of the category-leading Artisanal Gluten-Free Cooking put an end to lackluster pies and slices with No Gluten, No Problem Pizza!

Here are tried-and-tested gluten-free recipes for more than sixty pizza creations made from fifteen kinds of dough - from American pies (a la New York, Detroit, and Chicago) to the Italian originals (Roman, Sicilian, Neapolitan). The novice and seasoned chef alike will find inventive toppings (pepperoni and sausage; Brussels sprouts and pancetta; pear, pecan, and blue cheese - you name it), exciting spins on classic recipes (Thai Chicken Pizza, anyone?), and all the flavour and texture you could want - with none of the gluten!

Fakta

Om forfatteren

Husband-and-wife team Kelli and Peter Bronski are coauthors of the popular all-purpose cookbook Artisanal

Gluten-Free Cooking and Artisanal Gluten-Free Cupcakes, and cofounders of the acclaimed blog No Gluten, No

Problem. Kelli is a graduate of Cornell University's prestigious School of Hotel Administration and a lifelong baker and cook. Peter is a celiac community advocate, endurance athlete, and coauthor of The Gluten-Free Edge. They live in Colorado with their three children.