Modern Dietary Fat Intakes in Disease Promotion
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From the reviews:
“Collects and analyzes the current literature pertaining to the health risks associated with fat intake. … Written for both students and practitioners who work or plan to work in the areas of lipid function … it will be useful for dietitians, graduate students, medical students, registered nurses, and postdoctoral students. … a fantastic reference that will prove useful to many healthcare professionals. … I found the book very helpful. It is a good compilation of relevant information organized in a way that facilitates easy understanding.” (Georgia Gia Marinis, Doody’s Review Service, August, 2010)»
The industrial and agricultural revolutions have dramatically changed our lifestyles including where we get foods and what we eat. This title focuses on the scientific evidence that define such risks in diets with the consequences of increased illness, cancer and disease. Les mer
The industrial and agricultural revolutions have dramatically changed our lifestyles including where we get foods and what we eat. This title focuses on the scientific evidence that define such risks in diets with the consequences of increased illness, cancer and disease.
Detaljer
- Forlag
- Humana Press Inc.
- Innbinding
- Innbundet
- Språk
- Engelsk
- Sider
- 475
- ISBN
- 9781603275705
- Utgivelsesår
- 2010
- Format
- 25 x 18 cm
Anmeldelser
«
From the reviews:
“Collects and analyzes the current literature pertaining to the health risks associated with fat intake. … Written for both students and practitioners who work or plan to work in the areas of lipid function … it will be useful for dietitians, graduate students, medical students, registered nurses, and postdoctoral students. … a fantastic reference that will prove useful to many healthcare professionals. … I found the book very helpful. It is a good compilation of relevant information organized in a way that facilitates easy understanding.” (Georgia Gia Marinis, Doody’s Review Service, August, 2010)»