Food, Medical, and Environmental Applications of Polysaccharides
Kunal Pal (Redaktør) Indranil Banerjee (Redaktør) Preetam Sarkar (Redaktør) Arindam Bit (Redaktør) Doman Kim (Redaktør) Arfat Anis (Redaktør) Samarendra Maji (Redaktør)
Food, Medical, and Environmental Applications of Polysaccharides provides a detailed resource for those interested in the design and preparation of polysaccharides for state-of-the-art applications. The book begins with an introductory section covering sources, chemistry, architectures, bioactivity, and chemical modifications of polysaccharides. Les mer
This important class of biopolymer can offer attractive properties and modification potential, enabling its use in groundbreaking areas across food, medical, and environmental fields. The book will be of interest to scientists, R&D professionals, designers, and engineers who utilize polysaccharide-based materials.
Detaljer
- Forlag
- Elsevier Science Publishing Co Inc
- Innbinding
- Paperback
- Språk
- Engelsk
- ISBN
- 9780128192399
- Utgivelsesår
- 2020
- Format
- 23 x 19 cm