Food, Virtue, and the Shaping of Early Christianity
«'I found this an engaging and subtle study with insights on every page. It consists of three case studies that move across the diverse linguistic, geographic and social space that early Christianity occupied.' Nathan Macdonald, The Journal of Ecclesiastical History»
In this book, Dana Robinson examines the role that food played in the Christianization of daily life in the fourth century CE. Early Christians used the food culture of the Hellenized Mediterranean world to create and debate compelling models of Christian virtue, and to project Christian ideology onto common domestic practices. Les mer
Detaljer
- Forlag
- Cambridge University Press
- Innbinding
- Innbundet
- Språk
- Engelsk
- ISBN
- 9781108479479
- Utgivelsesår
- 2020
- Format
- 16 x 23 cm
Anmeldelser
«'I found this an engaging and subtle study with insights on every page. It consists of three case studies that move across the diverse linguistic, geographic and social space that early Christianity occupied.' Nathan Macdonald, The Journal of Ecclesiastical History»