Was It Something You Ate?
"This excellent book explains all you need to know about food allergy and intolerance."
Good Food Magazine
This text discusses food intolerance, suggesting that if we can identify which components of our diet are likely to cause intolerance, then we can make sure we don't take in too much at one meal and so provoke the body to react. Les mer
Detaljer
- Forlag
- Oxford University Press
- Innbinding
- Paperback
- Språk
- Engelsk
- ISBN
- 9780198509660
- Utgivelsesår
- 2001
- Format
- 23 x 15 cm
Anmeldelser
"This excellent book explains all you need to know about food allergy and intolerance."
Good Food Magazine
"Highly informative yet easy-to-read book about the nutrients and non-nutrients in our diet and our reactions to them. A very interesting book that can easily be kept as a reference text. Highly recommended."
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