Microbes and Microbial Biotechnology for Green Remediation

Microbial and Biotechnological Interventions in Bioremediation and Phytoremediation

Ecological and Health Effects of Building Materials

Functional Foods

Nutrient and Health Benefits

Bioremediation and Phytoremediation Technologies in Sustainable Soil Management

Volume 2: Microbial Approaches and Recent Trends

Bioremediation and Phytoremediation Technologies in Sustainable Soil Management

Volume 3: Inventive Techniques, Research Methods, and Case Studies

Modern Nanotechnology

Volume 1: Environmental Sustainability and Remediation

Modern Nanotechnology

Volume 2: Green Synthesis, Sustainable Energy and Impacts

Advances in Bioremediation and Phytoremediation for Sustainable Soil Management

Principles, Monitoring and Remediation

Chemistry of Milk and Milk Products

Physicochemical Properties, Therapeutic Characteristics, and Processing Methods

Enzyme Inactivation in Food Processing

Technologies, Materials, and Applications

Ecological and Health Effects of Building Materials

Food Process Engineering and Technology

Safety, Packaging, Nanotechnologies and Human Health

Modern Nanotechnology

Volume 1: Environmental Sustainability and Remediation

Modern Nanotechnology

Volume 2: Green Synthesis, Sustainable Energy and Impacts

Curative and Preventive Properties of Medicinal Plants

Research on Disease Management and Animal Model Studies

Advanced Research Methods in Food Processing Technologies

Technology for Sustainable Food Production

Sustainable Nanomaterials for Biosystems Engineering

Trends in Renewable Energy, Environment, and Agriculture

Sustainable Nanomaterials for Biomedical Engineering

Impacts, Challenges, and Future Prospects

Bioremediation and Phytoremediation Technologies in Sustainable Soil Management

Volume 4: Degradation of Pesticides and Polychlorinated Biphenyls

Bioremediation and Phytoremediation Technologies in Sustainable Soil Management

Volume 1: Fundamental Aspects and Contaminated Sites

Nanotechnology Horizons in Food Process Engineering

Volume 1: Food Preservation, Food Packaging, and Sustainable Agriculture

Plant-Based Bioactive Compounds and Food Ingredients

Encapsulation, Functional, and Safety Aspects