Sustainable Green Nanomaterials

Synthesis, Characterization, and Engineering Applications

Quality Control in Fruit and Vegetable Processing

Methods and Strategies

Advances in Green and Sustainable Nanomaterials

Applications in Energy, Biomedicine, Agriculture, and Environmental Science

Sustainable and Functional Foods from Plants

Health Impact, Bioactive Compounds, and Production Technologies

Handbook of Research on Food Processing and Preservation Technologies

Volume 2: Nonthermal Food Preservation and Novel Processing Strategies

Sustainable Biological Systems for Agriculture

Emerging Issues in Nanotechnology, Biofertilizers, Wastewater, and Farm Machines

Analytical Methods for Milk and Milk Products

Volume 1: Sampling Methods and Chemical and Compositional Analysis

Analytical Methods for Milk and Milk Products

Volume 3: Microbiological Analysis, Isolation, and Characterization

Analytical Methods for Milk and Milk Products

Volume 2: Physicochemical Analysis of Concentrated, Coagulated and Fermented Products

Functional Foods

Nutrient and Health Benefits

Emerging Technologies in Agricultural Engineering

Micro Irrigation Management

Technological Advances and Their Applications

Performance Evaluation of Micro Irrigation Management

Principles and Practices

Water and Fertigation Management in Micro Irrigation

Wastewater Management for Irrigation

Principles and Practices

Bioremediation and Phytoremediation Technologies in Sustainable Soil Management

Volume 2: Microbial Approaches and Recent Trends

Bioremediation and Phytoremediation Technologies in Sustainable Soil Management

Volume 3: Inventive Techniques, Research Methods, and Case Studies

Management, Performance, and Applications of Micro Irrigation Systems

Sustainable Micro Irrigation

Principles and Practices

Sustainable Practices in Surface and Subsurface Micro Irrigation

Advances in Food Process Engineering

Novel Processing, Preservation, and Decontamination of Foods

Nanotechnology Horizons in Food Process Engineering

Volume 3: Trends, Nanomaterials, and Food Delivery

Novel Processing Methods for Plant-Based Health Foods

Extraction, Encapsulation, and Health Benefits of Bioactive Compounds

Nanotechnology Horizons in Food Process Engineering

Volume 2: Scope, Biomaterials, and Human Health

Chemistry of Milk and Milk Products

Physicochemical Properties, Therapeutic Characteristics, and Processing Methods

Enzyme Inactivation in Food Processing

Technologies, Materials, and Applications

Novel and Alternative Methods in Food Processing

Biotechnological, Physicochemical, and Mathematical Approaches

Technological Interventions in Dairy Science

Innovative Approaches in Processing, Preservation, and Analysis of Milk Products

Engineering Practices for Agricultural Production and Water Conservation

An Interdisciplinary Approach

Field Practices for Wastewater Use in Agriculture

Future Trends and Use of Biological Systems

Engineering Practices for Milk Products

Dairyceuticals, Novel Technologies, and Quality

Handbook of Research on Food Processing and Preservation Technologies

5-volume set

State-of-the-Art Technologies in Food Science

Human Health, Emerging Issues and Specialty Topics

Novel Strategies to Improve Shelf-Life and Quality of Foods

Assessment of Medicinal Plants for Human Health

Phytochemistry, Disease Management, and Novel Applications

Advanced Research Methods in Food Processing Technologies

Technology for Sustainable Food Production