Søk: Viser 38 treff hvor Forfatter er World Health Organization
PHAST step-by-step guide
a participatory approach for the control of diarrhoeal disease
Sara WoodSpiral
73,-
Transferring Irrigation Management to Farmers in Andhra Pradesh, India
World Bank
Innbundet
367,-
Serie:
World Bank Technical Paper
The City Poverty Assessment
A Primer
Jesko HentschelPaperback
317,-
Serie:
World Bank Technical Paper
Food Safety and Foodborne Disease Surveillance Systems
Proceedings of an Iranian-American Workshop
Office for Central Europe and EurasiaPaperback
925,-
International classification of functioning, disability and health
World Health Organization
Paperback
216,-
Global Health Risks
Mortality and Burden of Disease Attributable to Selected Major Risks
World Health OrganizationPaperback
301,-
Implications of the Agreement on South Asian Free Trade Area on Tobacco Trade and Public Health in the SAARC Region
World Health Organization: Regional Office for South-East Asia
Paperback
151,-
How Governments Can Engage the Private Sector to Improve Health in Africa
Healthy Partnerships
World BankPaperback
434,-
economics of the social determinants of health and health inequalities
a resource book
World Health OrganizationPaperback
464,-
Residue evaluation of certain veterinary drugs
Joint FAO/WHO Expert Committee on Food Additives, 75th meeting, Rome, Italy, 8-17 November 2011
Joint FAO/WHO Expert Committee on Food AdditivesPaperback
725,-
State of the art on the initiatives and activities relevant to risk assessment and risk management of nanotechnologies in the food and agricultural sector
FAO/WHO technical paper
Food and Agriculture OrganizationPaperback
301,-
Residue evaluation of certain veterinary drugs
Joint FAO/WHO Expert Committee on Food Additives, 78th meeting 2013
Joint FAO/WHO Expert Committee on Food AdditivesPaperback
1107,-
International code of conduct on pesticide management
Food and Agriculture Organization
Paperback
150,-
Cassava farmer field schools
resource material for facilitators in Sub-Saharan Africa
Food and Agriculture OrganizationPaperback
501,-
WTO domestic regulation and services trade
putting principles into practice
World Trade OrganizationPaperback
907,-
Compendium of food additive specifications
Joint FAO/WHO Expert Committee on Food Additives
Paperback
478,-
Serie:
FAO JECFA monographs 5
Pesticide residues in food 2018
joint FAO/WHO meeting on pesticide residues, report of the Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group on Pesticide Residues Berlin, Germany, 18-27 September 2018
Food and Agriculture OrganizationPaperback
1595,-
Carryover in feed and transfer from feed to food of unavoidable and unintended residues of approved veterinary drugs
Joint FAO/WHO Expert Meeting, FAO Headquarters, Rome, Italy, 8-10 January 2019
Food and Agriculture OrganizationPaperback
517,-
Guidelines for personal protection when handling and applying pesticides
International Code of Conduct on Pesticide Management
Food and Agriculture OrganizationPaperback
534,-
Technical brief on water, sanitation, hygiene and wastewater management to prevent infections and reduce the spread of antimicrobial resistance
Food and Agriculture Organization
Paperback
234,-
Joint FAO/WHO Expert Meeting in collaboration with OIE on Foodborne Antimicrobial Resistance
role of the environment, crops and biocides, meeting report
Food and Agriculture OrganizationPaperback
467,-
Hazards associated with animal feed
report of the Joint FAO/WHO expert meeting, 12-15 May 2015, FAO headquarters, Rome, Italy
Food and Agriculture OrganizationPaperback
1269,-
Microbial safety of lipid-based ready-to-use foods for management of moderate acute malnutrition and severe acute malnutrition
second report
Food and Agriculture OrganizationPaperback
710,-
Safety and quality of water used in food production and processing
meeting report
Food and Agriculture OrganizationPaperback
725,-
State of Food Security and Nutrition in the World 2021 (Russian Edition)
Transforming Food Systems for Food Security, Improved Nutrition and Affordable Healthy Diets for All
International Fund for Agricultural DevelopmentPaperback
1107,-
Managing pesticides in agriculture and public health
a compendium of FAO and WHO guidelines and other resources
Food and Agriculture OrganizationPaperback
870,-
State of Food Security and Nutrition in the World 2021 (Chinese Edition)
Transforming Food Systems for Food Security, Improved Nutrition and Affordable Healthy Diets for All
International Fund for Agricultural DevelopmentPaperback
1107,-
State of Food Security and Nutrition in the World 2021 (Arabic Edition)
Transforming Food Systems for Food Security, Improved Nutrition and Affordable Healthy Diets for All
International Fund for Agricultural DevelopmentPaperback
1107,-
L'état de la sécurité alimentaire et de la nutrition dans le monde 2021
Transformer les systèmes alimentaires pour que la sécurité alimentaire, une meilleure nutrition et une alimentation saine et abordable soient une réalité pour tous
International Fund for Agricultural DevelopmentPaperback
1107,-
El estado de la seguridad alimentaria y la nutrición en el mundo 2021
Transformación de los sistemas alimentarios en aras de la seguridad alimentaria, una mejor nutrición y dietas asequibles y saludables para todos
International Fund for Agricultural DevelopmentPaperback
1107,-
Attributing illness caused by Shiga toxin-producing Escherichia Coli (STEC) to specific foods
report
Food and Agriculture OrganizationPaperback
534,-
Microbiological hazards in spices and dried aromatic herbs
meeting report
Food and Agriculture OrganizationPaperback
301,-
Safety and quality of water used with fresh fruits and vegetables
Food and Agriculture Organization
Paperback
1469,-
Safety and quality of water use and reuse in the production and processing of dairy products
meeting report
Food and Agriculture OrganizationPaperback
812,-