Disinfection Byproducts in Drinking Water: Detection and Treatment presents cutting-edge research on how to understand the
procedures, processes and considerations for detecting and treating disinfection by-products from drinking water, swimming
pool water, and wastewater. The book begins with an overview of the different groups of Disinfection Byproducts (DBPs), such
as: Trihalomethanes (THM), Halo acetic acids, and Haloacetonitrile (HAN). This coverage is quickly followed by a clear and
rigorous exposition of the latest methods and technologies for the characterization, occurrence, formation, transformation
and removal of DBPs in drinking water. Other chapters focus on ultraviolet-visible spectroscopy, electron spin resonance,
and gas chromatography-mass spectrometry.
Researchers will find a valuable resource to a breath of topics for
DBP detection and treatment, including various recent techniques, such as microfiltration, nanofiltration membrane and nanotechnology.