Super Natural Simple

Whole-Food, Vegetarian Recipes for Real Life

Super Natural Simple, from Heidi Swanson, the James Beard Award-winning author and beloved food writer behind well known food blog 101 Cookbooks, offers more than 120 whole-food, vegetarian recipes for quick weeknight meals with short ingredients lists, make-ahead techniques and clever methods. Les mer
Vår pris
282,-

(Paperback)
Leveringstid: Sendes innen 7 virkedager
På grunn av Brexit-tilpasninger og tiltak for å begrense covid-19 kan det dessverre oppstå forsinket levering.

Paperback
Legg i
Paperback
Legg i
Vår pris: 282,-

(Paperback)
Leveringstid: Sendes innen 7 virkedager
På grunn av Brexit-tilpasninger og tiltak for å begrense covid-19 kan det dessverre oppstå forsinket levering.

Om boka

Super Natural Simple, from Heidi Swanson, the James Beard Award-winning author and beloved food writer behind well known food blog 101 Cookbooks, offers more than 120 whole-food, vegetarian recipes for quick weeknight meals with short ingredients lists, make-ahead techniques and clever methods.

Super Natural Simple celebrates the magic (and very real benefits!) of cooking with nutrient-dense plants, fruits, vegetables, whole grains and other natural foods. It features recipes for make-ahead mornings, weeknight noodles, one-bowl baking, the best salads, nourishing soups and stews, easy-drinking refreshers, single pan and roasting tray meals, and easy grills, while a power pantry provides the staples you'll want to have on hand.

With beautiful photos of Heidi's sunny southern California lifestyle, Super Natural Simple makes eating well second nature.

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Om forfatteren

Heidi Swanson is the New York Times bestselling author of Super Natural Cooking, Super Natural Every Day, and Near & Far, as well as a photographer, website publisher and shop curator. She is a two-time James Beard Award winner and was named one of the 100 greatest home cooks of all time by Epicurious. She has been featured in Food & Wine, Bon Appetit, Vegetarian Times, Cherry Bombe, British Journal of Photography and the San Francisco Chronicle, and on Food52.